The downstairs bar at Capitol Cider looks so good, “it makes getting too drunk seem classy,” says Josh Potter, curator of Literary Happy Hour. Credit: RENEE LEGAUX

The downstairs bar at Capitol Cider looks so good, “it makes getting too drunk seem classy,” says Josh Potter, curator of Literary Happy Hour.

The downstairs bar at Capitol Cider looks so good, “it makes getting too drunk seem classy,” says Josh Potter, curator of Literary Happy Hour. RENEE LEGAUX

A young writer and bartender named Josh Potter wants to turn the Ballast Bar at Capitol Cider into an “institution of Seattle literature,” not just a rustic-looking hangout for gluten-shy people who want to flirt. To that end, he curates the Literary Happy Hour reading series, which runs from 5 to 7 p.m. on the last Tuesday of every month.

For a downstairs bar spot, you couldn’t really ask for a better setup. Warm woods and golden lamplight give the place a cozy feel. A well-lit, modest stage sits opposite a long bar where drafts are $1 off before 6 p.m. If you have no truck with cider, you can order a whiskey neat, a craft beer, or any old regular thing and let your eyes fall on the surprisingly high-quality art along the walls, much of which comes from bar owner and arts philanthropist Julie Tall’s personal collection.

Rich Smith is The Stranger's former News Editor. He writes about politics, books, and performance. You can read his poems at www.richsmithpoetry.com