Food & Drink

Paradise by the Dashboard Light

Eat Ballard Market’s meatloaf bruschetta sandwich in your car during a rainstorm.

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Everyone Is Losing Their Mind Over This Lobster Roll in Edmonds... and, I Mean, Rightfully

The Market in Edmonds—shortly to open at SAM as well—has the most talked-about sandwich in town.

Checking in with Simply Soulful

The beloved soul food cafe is moving to the Central District later this summer.

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You Need a Cemita!

Pick one up at Cemitas Poblanas. (You know the food is gonna be good when the restaurant's name is just the name of the thing they serve.)

On Jambon-Beurre, the Parisian Baconator

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Chemistry at Its Most Conscious

The lifecycle of a kombucha batch at Seattle's CommuniTea involves days of careful brewing, testing, and fermenting.

Picnic Like Some Kind of Renaissance King with the Prime Rib Sandwich from Leschi Market

If you eat beef, you need this sandwich inside of your body.

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Gorging on “Good Fat” in Fremont

That crab roll...

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Sub Missives: A New Stranger Column About Sandwiches!

Ken’s Market has a giant library of cheap, quick, luscious sandwiches that wait for you.

A Brief History of Jojos, Which Are from the Pacific Northwest and Not the Midwest, Okay?!

Probably Portland. But we can horn in on the glory a little.

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