Food & Drink
Here's the Thing About TOMO
Is it beautiful and exquisite? Totally. But I have a tip.
by Meg van Huygen
Hanukkah's Over, but Schmaltzy's Serves Latke Press Sandwiches All Year Round
Better latke than never.
by Meg van Huygen
We're Ready to Buy All Our Groceries from Mark
We'd also like his Thai food boxes in vending machines all over the city, please.
by Meg van Huygen
Paradise by the Dashboard Light
Eat Ballard Market’s meatloaf bruschetta sandwich in your car during a rainstorm.
by Meg van Huygen
More from Food & Drink
Wed, Oct 20, 2021
Okay, You Were Right, Mean Sandwich Makes a Mean Sandwich
"The Fish" tastes like Spain on a bun. Delicious, brilliant, and weird as hell.
Wed, Oct 13, 2021
Stranger Suggests: You Should Watch Seattle Filmmaker Wes Hurley's New Potato Movie
Plus two other solid events happening this weekend.
Wed, Sep 29, 2021
The Gainsbourger Is Seattle's Best Happy Hour Deal—and Also the Best Cheeseburger, Probably Ever?
A cheeseburger counts as a sandwich, right? Yes? Right.
Tue, Sep 21, 2021
The Definitive* Top Three Croissants in Seattle
*I've eaten over 1,000 croissants. Fight me.
Wed, Sep 15, 2021
Every Single Sandwich at Lasa in Lynnwood Is Deliriously Delicious—But Especially the Lechon Kawali Roll
You need a Lasa sandwich in your life. Hell, why not six of them.
Wed, Sep 1, 2021
Everyone Is Losing Their Mind Over This Lobster Roll in Edmonds... and, I Mean, Rightfully
The Market in Edmonds—shortly to open at SAM as well—has the most talked-about sandwich in town.
Tue, Aug 10, 2021
Checking in with Simply Soulful
The beloved soul food cafe is moving to the Central District later this summer.
Wed, Aug 4, 2021
You Need a Cemita!
Pick one up at Cemitas Poblanas. (You know the food is gonna be good when the restaurant's name is just the name of the thing they serve.)
Mon, Jul 12, 2021
Chemistry at Its Most Conscious
The lifecycle of a kombucha batch at Seattle's CommuniTea involves days of careful brewing, testing, and fermenting.
Wed, Jul 7, 2021
