Food and Drink

The best and latest food writing from The Stranger

Genius Short List: Food

Is food art? We deem it so. Some of our city’s culinary maestros are cranking out menus, comfort food, and experiences that are nothing short of conceptual gustatory art. In our newest Genius category, we’re celebrating the thing that—perhaps above all else—brings people together: the stuff that nourishes and delights us, contains the DNA of…

Food Genius: Chef Lisa Bi

Chef Lisa Bi is the chef behind Ba + Me and Béo Béo, where Vietnamese home cooking, pastry, memory, and wide-ranging influences meet in wildly inventive ways.

Fare Share

Is Pidgin Cooperative’s Worker-Owned Model the Future of Seattle’s Restaurant Industry?

Sea Change

Employees at famed oyster bar the Walrus and the Carpenter just won a tentative union contract.

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