Food and Drink
The best and latest food writing from The Stranger
The Cheesy Marty at Bar Bayonne
Bad news, guys. I wasted three years of my life not going to Bar Bayonne when I could’ve been. I can never get them back. I can only start compensating today for the deleterious loss. At 14th and Jefferson, L’Oursin has been the kissy darling of Seattle’s food writers since opening in 2016, and I’d…
The Best Pizza, Pork, and Lumpia Spots
According to My (Picky) Mom
May Things to Do: Food
The Best Food & Drink Events Happening This Month
Bait Shop Is Looking for a New Place
But Hopes to Stay on Capitol Hill
Croissants for the Girlies
At her new bakery, Maddy O’Donnell is making pastries her way. You can love it or leave it.
The Lion’s Blood at Cafe Munir
This Mini Cocktail Is a Fragrant Garden Pathway from Winter to Springtime
April Things to Do: Food
The Best Food & Drink Events Happening This Month
The Golden Hour at Roquette
With Rye, Calvados, Amaro, Espelette, and a Touch of Apricot, It’s a Luminous Treat
Sinaloan-Style Tacos Find A Permanent Home on Capitol Hill
The Long Wait for Late-Night Food Is Finally Over
Real Cities Have Bodegas
Seattle Has a Long Way to Go, but These Five Grocers Are Ahead of the Game
Meats and Cheeses
Outsider BBQ Celebrates One Year of Defying Seattle’s Barbecue Expectations
Something went wrong. Please refresh the page and/or try again.