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800 Maynard Ave S, Suite 200, Seattle, WA 98134
800 Maynard Ave S, Suite 200, Seattle, WA 98134
Top Pot took care of the first problem, NY Deli seems to have a handle on the second. Maybe with global warming we'll finally get some decent thunderstorms.
This is the best news I will hear all day.
I heard the old club space was going to be a new club space, minus the part being taken over by Usurers-R-Us. In any case, there's all sorts of new retail opening up in the immediate vicinity of 12th & Pike/Pine, so it could be any number of locations.
And I can't wait for the Haters to begin kvetching about how CapHill having Seattle's only 24-hour New York-style delicatessen is just another sign of some vaguely articulated aesthetic/economic decay that proves how self-absorbed and out-of-touch with everything we are compared to their particular neighborhood, and how they absolutely will NOT patronize this establishment because its mere existence represents an affront to all decent non-Capitol Hill residing citizens.
Or, whatever.
To which I would respond: "Suck my salty matzoh balls, y'all."
Suck IT, losers...Capitol Hill RULZ!!!!
Nertz...I consider "The Other Coast" to be ok, so this isn't filling me with much hope for I Love New York...
I've yet to have a satisfactory deli experience in Seattle...I even emailed a local rabbi once whose email address I found on a kosher website asking him if Metro Seattle had a good Jewish deli. His response: "No, not really."
Hay, let me know when you guys get a Wal-Mart!
It's true that I Love New York is pretty lame by NY standards, but those are high standards. It's pretty decent as the West Coast goes (and definitely better than the Other Coast).
The new Avila in Wallingford (in the space that used to be Bella Cosa) makes a pretty mean reuben on their lunch menu. It's only $6. Their mushroom soup is to die for, as well.
Do they have Field Roast? Field Roast is very locally operated - their HQ is by 12th and Jackson. Georgetown Liquor Co has an excellent Field Roast Reuben (no cheese, please). Charlie's on Broadway also has one sometimes.
http://www.georgetownliquorcompany.com/m…
A: Um, the question provides its own answer.
Comment: to be truly world class you have to have about 500 Greek diners where coffee is only $1 and the breakfast special (two eggs, toast, hash browns, butter and jam) is only $3.95.
When every breakfast in town is $9 ..... even at any old lame restaurant and pub....
you're not world class.
Yeah, I patronize the one on Roosevelt. Terrific pastrami sandwichs, bagels and lox. I used to frequent the Continental Deli too. It's nice to have these in my neighborhood.
Market House Corned Beef y'all.
rules!
A 60 year old Seattle institution!
2)cheap breakfast places make a city world class? Someone call Joplin Missouri and Lagos Nigeria and let them know they are "world class"!
3)I don't think three links make a chain...