Description: A cozy neighborhood bar in West Seattle offering bottled beer from all over the world (including Xingu Black from Brazil and Karlovacko from Croatia).
Name origin: Rather than evidence of illiteracy, the would-be misspelling is a tribute to the nearby street, Beveridge Place. (According to their website, the owners “felt it was too much of a coincidence to pass up.”)
Additional draws: It’s dog friendly, with a fully stocked game room (including board games and shuffleboard).
The most expensive bottle of beer listed at Beveridge: At $75, the ’06 Scaldis Prestige.
The most expensive bottle of beer in the world, which is not listed at Beveridge: A Löwenbräu culled from the ’37 Hindenburg disaster, which some dipshit bought for over $16,000 in a recent auction.
Happy hours: Mon–Thurs 3–6 pm, Fri 2–6 pm, Sat–Sun noon–6 pm.
Happy-hour drink specials: $1 off pints/$2 off pitchers for select drafts (Trickster IPA, Agate Pass Amber), $1 off glasses of wine and select sparklers (Shingleback Black Bubbles).
Happy-hour food specials: None, as Beveridge doesn’t serve food, but you’re welcome to bring in your own. 
If the swoon-worthy guy the picture comes with the $75 beer, I’ll take a case of them.
“swoon-worthy”? What are you, like 65 or something?
Bev Place rocks. Nice folks, excellent beer that isn’t just taps spewing out whatever to wash down some overpriced bad food. And I do love seeing all the take out food getting chowed on – how democratic. There’s some decent restaurants nearby, though I had to wait about 3 hours, I swear to god, for a pizza from Zzzzzak’s. Better choice is to get something from Abondanza, next to Starbucks, and bring it in.
Could do with a few less smelly dogs (people, be nice with the dog shampoo, please), but the four-legged presence does seem to add
a bit more humanity than your average pub. And it also adds a social aspect that could also pay off, whether or not you have a pooch in your hand. Bravo, Beveridge – you’re one of West Seattle’s, make that Seattle’s best venues, of anything. Rob and Co., keep on cookin’.