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Yes, "Eskimos" still exist. I have papers that say I am.
Fuckin' A ...watch the cultural ignorance/racism.
The mackerel is simply a bad order. Its crispiness bordered on charred, and a dark fish served on a bed of dark greens makes for a bland presentation. And the salt! I expect mackerel to be salty, but the greens should serve as a palette cleanser instead of, well, just more salt.
I really like Matt and want the restaurant to do well, so I hope they work on the menu a bit. I'll try it again soon, I'm sure.
What are you talking about? To quote my grandma, a was-once Italian "peasant"--
"My aunt used to take me to funerals because she knew there would be food there." And I can tell you it wasn't $17 porchetta.
Seems to me like there's something else going on here, maybe somebody has an axe to grind?
I do hate the name Bethany btw.