Thereâs a good reason thereâs a line out the door at Capitol Hillâs Crumble & Flake every morning, and that reason is butter. Pastry chef Neil Robertson does ah-maze-ing things with butter. From his simple and perfectly flaky croissants to his small and tender scones (in both sweet and savory flavors), there isnât a baked good in C&Fâs small glass case that isnât worth a 20-minute wait. While youâre there, grab some cookies for later in the dayâespecially the Chewy-O. Youâd be a fool not to get the Chewy-O. (Crumble & Flake, 1500 E Olive Way, www.crumbleandflake.com, 7 amâ3 pm)