Food & Drink Feb 12, 2020 at 4:00 am

The Wait Is Over: Musang Is Here

The onetime pop-up has finally opened its brick-and-mortar on Beacon Hill.

Kara Tiernan
A sampling of Musang’s offerings, including the trout tinapa (center right). Terrence Jeffrey Santos
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Everything was great when we tried Musang, but that vegan ginataan was my favorite thing as well. One of the best veggie dishes I've had in 28 years of dining in Seattle restaurants.

j-lon on February 14, 2020 at 12:02 AM Report this

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