This is the 12-hour brisket sandwich on gluten-free bread from Slab Sandwich and Pie. It is delicious, but nearly impossible to eat.

This is the 12-hour brisket sandwich on gluten-free “bread” from Slab Sandwich and Pie. It is delicious, but nearly impossible to eat. KR

Kathleen Richards is the former managing editor of The Stranger. Prior to joining The Stranger, she was the co-editor of the East Bay Express in Oakland, Calif., where she also wrote award-winning stories...