This story is presented as part of The Stranger’s Guide to Food and Drink 2018: the Well-Done & Rare Edition, which features our favorites of Seattle’s most bountiful tastes, and where to find more elusive flavors.
If you’ve ever had a craving for a steamy bowl of pho or juicy bánh mì, you know Seattle has no shortage of good Vietnamese restaurants scattered across the city. Here’s our breakdown of local favorites hidden in Little Saigon and beyond.
Tamarind Tree is tucked away in the Asian Plaza strip mall in Little Saigon, a two-block hot spot for all things Vietnamese in the heart of the International District. It’s received rave reviews since opening in 2004, thanks to its sleek modern decor, inviting atmosphere, and attention to detail in each and every dish. The menu features shareable traditional dishes with a fresh twist, like the green mango salad with grilled lemongrass tofu, spicy chili lemongrass chicken, and Tamarind Tree rolls served with a sweet and spicy dipping sauce. They have a lovely covered patio that’s open year-round, so you can cozy up under heat lamps in winter and fall, or order a fun cocktail and soak in the sun during the spring and summertime.