Crumble & Flake


Bakery, Restaurant
1500 E Olive Way

Kelly O

Formerly owned by pastry chef Neil Robertson (Canlis, Mistral Kitchen), this tiny bakery on Olive Way is now helmed by French-trained pastry chef Toby Matasar of gluten-free Niche Café & Bakery.

Crumble & Flake

1500 E Olive Way, Seattle, WA 98122
Hours: Tue-Fri 7 am-5 pm, Sat-Sun 9 am-4 pm
Restaurant Details
  • Cuisine Bakery
  • Price $
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