If you’re a friend of the deep-fryer, head to this Puerto Rican eatery and rum bar and order a mixed appetizer platter. It’s a little bit of crispy-fried heaven, with each nugget boasting its own distinct texture. Alcapurrias, or taro dumplings, start crisp, then dissolve into tender mush. The flaky empanada provides a tumble of seasoned beef with each mouthful. Then there are the more stolid, substantial tostones (pressed and fried plantains).
16505 Redmond Way, Building B, Suite A,
Hours: Daily 11:30 am-2 pm
Bar/Happy Hour, Cheap, Late-Night Dining, Outdoor Seating
Full Menu, Happy Hour, Outdoor Seating
Cocktail Lounge, Neighborhood Joint
Daily 3-6 pm; Mon-Thu, Sun 9-11 pm; Sat 9 pm-1 am ([1 drink minimum] Food and drink specials).