The pizza at the Masonry is up there with the best in the city. Lucas Neve runs the kitchen; he came from Cafe Lago in Montlake, which has been making wood-fired pizza for approximately 117 years. The crust is very thin in the middle, puffed up at the edges, buoyed by air bubbles; it’s got the right amount of chewiness, the gentle resistance to the bite. Toppings are local, seasonal, house-made, and so forth.
20 Roy St,
Hours: 11:30 am-12 am
Bar/Happy Hour, Dinner, Good for Groups, Lunch, Outdoor Seating
Full Menu, Wine & Beer Only, Outdoor Seating, Happy Hour
Mon-Fri 4-6 pm.