The Carlile Room, the 19th restaurant in the Tom Douglas empire, is located across the street from downtown's Paramount Theater. With theater-goers in mind, the restaurant offers three-course menus designed to get diners in and out before show time, plenty of à la carte veggie dishes, and meat plates designed to be shared. There are also extensive lists of cheeses, appetizers, and desserts for pre- and post-show snacking. Douglas has said that of all his newer restaurants, the Carlile Room is most like his long-standing Palace Kitchen—and that’s a very good thing.
This location is participating in Seattle Restaurant Week 2018
Make reservations for the Carlile Room here.
The Carlile Room
820 Pine St,
Hours: Mon-Fri 4pm-12am; Sat-Sun 10am-3pm, 4pm-12am