Located on the roof downtown’s Thompson Hotel, where chef and restaurateur Josh Henderson operates Scout restaurant, the Nest is Henderson’s vision of an upscale bar and lounge. Service comes via carts custom-built for tasks such as oyster shucking, cocktail making, and meat carving. Nest, which boasts over 3,500 square feet of indoor and outdoor space, also boasts sweeping views of Seattle and the Puget Sound.
110 Stewart Street,
Mon-Wed, Sun 9-11:30 pm (discounted boilermakers, discounted beer, discounted wine).