Chef Shubert Ho, who co-owns Bar Dojo
and Salt & Iron
, has opened a promising new seafood restaurant and fishmonger called The Mar·ket in Edmonds, serving fish and chips, fish tacos, sushi burritos, lobster rolls, shrimp tostadas, and chowder. There's a fresh fish counter where customers can purchase everything from salmon and crab to octopus to freshly shucked oysters, and a small grocery and refrigerated section.
508 Main Street,