The New American restaurant Vine & Spoon, from the restaurant group behind Alchemy and By the Pound, opens in West Seattle today. Credit: Vine & Spoon via Facebook

The New American restaurant Vine & Spoon, from the restaurant group behind Alchemy and By the Pound, opens in West Seattle today.

The New American restaurant Vine & Spoon, from the restaurant group behind Alchemy and By the Pound, opens in West Seattle today. Vine & Spoon via Facebook

Looking for something to do this weekend? Partake in fresh farm-to-table fare at Vine & Spoon or banh mi sandwiches made from scratch at Mr. Saigon, drink boozy shakes and snack on cheeseburger dumplings at Li’l Woody’s new bar, celebrate the start of Negroni Week, and get liquid nitrogen ice cream from FogRose. Plus, don’t miss these spots to celebrate National Doughnut Day and our guide to Seattle’s farmers markets. For more ideas, check out our complete food & drink calendar.

OPENINGS

Electric Feather
According to a press release, this new private karaoke suite inside Outlier (signified only by a single glowing neon plume above the doorway) will have a preview party on June 14 and opens for reservations starting on June 15. Step inside and you’ll find cocktails like Mai Tais, Singapore Slings, and the eponymous Electric Feather (Bulleit bourbon, amaro, orgeat, pineapple, grapefruit), and food options like oysters on the half shell and smashed duck fat fries, as well as a catalog of over 20,000 songs. The suite can be reserved for private use (similar to a private dining room), free of charge with a $50 minimum order.

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