At Poppy, former Herbfarm
maestro Jerry Traunfeld fuses the Indian culinary tradition of the thali—a platter featuring a variety of small dishes—with his long-standing love of local/seasonal ingredients, ambitious Northwest cuisine, and an array of spices and herbs. (The most local ingredients come from the garden he created in back.) Strapped-but-adventurous types should try the great happy hour.
Make reservations for Poppy here.
622 Broadway E,
Hours: Tue-Thurs, Sun: 5:30-10 pm; bar menu 5-11 pm Fri-Sat: 5:30-11 pm, bar menu 5 pm-midnight
Bar/Happy Hour, Late-Night Dining, Outdoor Seating
Indian, Local/Organic/Sustainable Focus, New American
Full Menu, Happy Hour, Dog Friendly, Outdoor Seating
Mon-Thu, Sun 5-6:30 pm ($2 off house cocktails, $5 draft beers, $7 select glass pours, $9 Happy Hour Thali).