Kelly O

At Poppy, former Herbfarm maestro Jerry Traunfeld fuses the Indian culinary tradition of the thali—a platter featuring a variety of small dishes—with his long-standing love of local/seasonal ingredients, ambitious Northwest cuisine, and an array of spices and herbs. (The most local ingredients come from the garden he created in back.) Strapped-but-adventurous types should try the great happy hour.

Make reservations for Poppy here.


622 Broadway E, Seattle, WA 98102
Hours: Tue-Thurs, Sun: 5:30-10 pm; bar menu 5-11 pm\nFri-Sat: 5:30-11 pm, bar menu 5 pm-midnight
Restaurant Details
  • Features Bar/Happy Hour, Late-Night Dining, Outdoor Seating
  • Cuisine Indian, Local/Organic/Sustainable Focus, New American
  • Price $$$
Bar Details
  • Features Full Menu, Happy Hour, Dog Friendly, Outdoor Seating
  • Happy Hour Mon-Thu, Sun 5-6:30 pm ($6 tasting tray, cocktail specials $2 off draft, $1 off wine), 9:30 pm-midnight ($6 tasting tray, cocktail specials $2 off draft, $1 off wine, $6- $7 Naanwiches).
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