Dead Pigs

New Directors Competition | 2018 | 130 minutes

Stranger Says:

A river full of mysteriously expired pork serves as the fulcrum for a series of loosely connected stories about getting by in modern China. Also, there’s a musical number or two. Chinese American director Cathy Yan’s debut is a daffy polyglot of a movie, quick-drawing between various moods and styles with zero hesitation. The film is very entertaining, with a wicked sense of humor—watch out for those end credits—and a downright hilarious performance by Vivian Wu, as an immovable object in a leopard spot bathrobe.

SIFF Says:

China’s growth in the early 21st century is often regarded as a headlong pursuit of wealth at the expense of tradition, yet this effervescent first feature film by Chinese-American writer and director Cathy Yan argues that the unifying symbol of the world’s biggest economy is pork. Told in five intersecting narratives, often based on true events, DEAD PIGS takes a deliberately uneven, hyper-kinetic look at the wrenching changes affecting greater Shanghai. The characters in this brightly colored circus include Candy Wang (Vivian Wu), a beauty salon owner who lives defiantly in the last wooden house on her razed block and refuses to sell to developers, led by opportunistic American architect, Sean (David Rysdahl). Meanwhile, Candy’s brother (Yang Haoyu) is a pig farmer struggling with a mysterious disease decimating the local swine population. The farmer’s son, Wang Zhen (Mason Lee) pretends to be a successful businessman but is secretly just a waiter. Yo-yoing from serious to screwball—with a few musical numbers thrown in—and bristling with social commentary, DEAD PIGS is both a dizzying comic delight and a love letter to the intrepid, pragmatic Chinese who are coping with the inexorable vicissitudes of “progress.”

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Film Credits
Cathy Yan
Vivian Wu, Yang Haoyu, Li Meng, Mason Lee, David Rysdahl
SIFF 2018