Ethan Stowells recently launched pop-up Pinchy Bois, which serves fresh Maine lobster and lobster rolls inside Bramling Cross, is participating in Seattle Restaurant Week this year.
Ethan Stowell's recently launched pop-up Pinchy Bois, which serves fresh Maine lobster and lobster rolls inside Bramling Cross, is participating in Seattle Restaurant Week this year. Ethan Stowell Restaurants

EverOut is The Stranger's new website devoted to things to do in Seattle and across the Pacific Northwest. It has all the same things you're used to seeing from Stranger EverOut and Stranger Things To Do, just in a new spot!

This year's spring Seattle Restaurant Week, originally scheduled to start March 29, was one of the first events to be canceled due to COVID-19. For the fall edition, though, it's back and bigger than ever: To give the restaurant industry a much-needed boost, Seattle Restaurant Week is featuring more dining options and is extending the event to last an entire month (Oct 25–Nov 21). Like usual, restaurants will create a variety of special meal offerings as $20 lunches and/or $35 dinners, but this time, those will take the form of make-at-home meal kits, food and cocktail takeout packages, in-house three-course meals, and more. It's a great opportunity to both support local restaurants and break out of your Postmates rut, as well as to try places that might normally be out of your price range. SRW will also be partnering with Plate of Nations this time around, an event run by the MLK Business Association to highlight southeast Seattle businesses. So far, there are nearly 150 restaurants participating, but if you're overwhelmed by the long list, don't worry: We've rounded up our suggestions below, including great choices for takeout and delivery, indoor dining, and outdoor dining, as well as restaurants that have received raves from Stranger staffers and contributors. For more inspiration, check out our food and drink guide.

TAKEOUT & DELIVERY
These restaurants are available for takeout and/or delivery and would make for a great at-home dining experience.

Support The Stranger

Cafe Munir
Naomi Tomky once wrote, "Tucked away in a residential corner of Ballard, this Lebanese restaurant makes diners rethink ordinary ingredients. Hummus takes a star turn with the addition of lamb sizzled in butter, pears grab attention when mixed with tahini, pomegranate, and parsley, and simply grilled chicken skewers are the signature dish (though partial credit goes to the debaucherously garlicky sauce that comes with it). The lengthy menu of mezzes—small plates—highlights local, in-season vegetables with Middle Eastern flavors like baby onions preserved in Lebanese wine and honey with fresh cheese, and winter greens with Aleppo chili. And almost everything goes well with the traditional Lebanese spirit, arak, available plentifully here."
Ballard
Takeout
Family-owned
Locally sourced, gluten-free options, vegetarian options

Read on EverOut »

Sponsored
El Centro de la Raza's annual Christmas tree fundraiser is on now!
Order your tree before 12/20 (or while supplies last) from our Beacon Hill Center at 2524 16th Ave S, Seattle