This week, Chinatown gets a new delivery-only sushi spot Like List , BOCA Restobar & Grill Like List opens a new outpost in the famed Queen City Like List space in Belltown, and a taco stand Like List in a shipping container arrives on Alki. Plus, two fan-favorite Capitol Hill pop-ups, Blotto Like List and Loxsmith Bagels Like List , are opening permanent locations soon. Read on for all that and more culinary updates. For more ideas, check out our food and drink guide.
NEW OPENINGS AND RETURNS
BOCA Restobar & Grill
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Capitol Hill's Argentinian bar and restaurant
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has opened a second location in the former space of Queen City
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, the historic Belltown bar that was most recently run by Linda Derschang and closed last January. (Pre-COVID, Derschang had originally intended to replace the bar with a new concept called Seahorse Bar in April 2020, but those plans have apparently been scrapped.) Like the original location, the Belltown BOCA outpost serves grilled meats and Argentinian-inspired cocktails. The bar has been updated with new lighting and decor, and the back of the bar has been renovated, but the floors, bar structure, and booths of the over-100-year-old space remain unchanged. The spot is now open for outdoor seating and limited indoor seating, with delivery set to follow in the coming weeks.
Belltown
Outdoor seating or limited indoor seating, delivery coming soon
Sushi Blossom
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A new delivery-only sushi concept has cropped up in Chinatown-International District's Little Saigon. Offerings include nigiri, sashimi, donburi bowls, and assorted rolls, such as the signature "Sushi Blossom Roll" (a California roll topped with seared salmon, smelt roe and green onion), as well as miso soup, edamame, seaweed salad, cucumber salad, and an inari trio. There are only four reviews on Yelp so far, but customers praise the exceedingly fresh fish and high value.
Chinatown-International District
Delivery
TACOntainer
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You've heard about a taco truck, and maybe even a taco bus
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, but how about a taco...container? This new taco stand on Alki, which opened in January, is run out of a converted 10-foot shipping container on wheels and serves a simple menu of carne asada, chicken, and wild Pacific Northwest mushroom street tacos. Optional add-ons include truffle oil drizzles, avocados, and grilled jalapeños. According to West Seattle Blog, the container will stay in its current location for at least a month, depending on what business moves into the neighboring building, but co-owner Victor Savcenco lives nearby and plans to find another nearby Alki location if necessary.
West Seattle
Pickup, delivery, or outdoor seating
FUTURE OPENINGS
Blotto
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The naturally-leavened sourdough pizza pop-up Blotto
Past Event
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, which also published a limited zine full of quarantine recipes and stories under the same name and has proved to be a hit during the pandemic, plans to move into the space vacated by the Chinese restaurant and bar Chungee's Drink 'n Eat
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. The upcoming restaurant and corner store will open for takeout sometime this spring and will feature salads, side dishes, pantry items, beer, and wine. (The pop-up is on hiatus in the meantime.)
Capitol Hill
Pickup
Loxsmith Bagels
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Seattle bagel fans can rejoice that they'll soon be able to get their hands on the Capitol Hill pop-up Loxsmith
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's coveted rings of dough on a daily basis. Capitol Hill Seattle reports that Matthew Segal's pop-up is moving permanently into Nacho Borracho
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, where its events are currently hosted, and will share the space with the bar's taco counter El Xolo
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starting in March. The well-known food writer and chef J. Kenji López-Alt, who recently moved to Seattle and has been steadily working his way through the city's bagel scene on Instagram, gave the pop-up his seal of approval in January. If you can't wait until March, you can get a preview at Loxsmith's pop-up
Past Event
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this Sunday, February 7.
Capitol Hill
Pickup
Pelicana Chicken
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Joining other nearby Korean fried chicken options like Bonchon and Bok a Bok, the South Korean fried chicken chain Pelicana Chicken is set to open a location inside the former space of the longtime sports bar Bill's Off Broadway
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, which closed after 40 years of business at the beginning of the pandemic, in May.
Capitol Hill
Pickup or delivery
OTHER FOOD NEWS
The Great Wheel is now offering four-course meals
Bored of your surroundings and looking for a new kind of dining experience? Bringing a new meaning to "meals on wheels," Seattle's tourist-favorite Ferris wheel the Great Wheel
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is now serving fancy four-course meals from its sibling business the Fisherman's Restaurant and Lounge
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inside its enclosed gondolas, which seat up to four. The meals cost $152.50 per person and include prawn cocktail, Caesar salad, grilled salmon, and a chocolate pot de crème. Optional wine pairings and vegetarian substitutes are also available.
Fremont Brewing co-owner running for Seattle City Council
On Thursday, Fremont Brewing
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co-owner Sara Nelson, who previously worked as a council aide for former Councilmember Richard Conlin in the early 2000s before leaving to start the brewery with her husband, announced she was running for the citywide council seat currently occupied by M. Lorena González. Nelson also ran for City Council in 2017 and came in third.
Chef Maria Hines teams up with Brandi Carlile's wine club
Chef Maria Hines of the pioneering Wallingford restaurant Tilth
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, which closed
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in late October, is partnering with Grammy Award-winning singer-songwriter Brandi Carlile's wine club XOBC Cellars
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to host a takeout pop-up
Past Event
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from February 13-14. Hines has created a three-course menu that includes creamy carrot soup, smoked heirloom bean cassoulet, and dark milk chocolate budino, which will be paired with two bottles of wine from the club, available for pickup from SoDo Urban Works
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. Proceeds benefit Carlile's nonprofit Looking Out Foundation, which raises funds for various causes.
POP-UPS AND EVENTS
Hitchcock Guest Chef Street Food Pop-Up Series: Chef Chef Carlo Lamagna
Past Event
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Filipino American chef Carlo Lamagna, who cooks his native cuisine—like adobo and lumpia Shanghai—at the Portland restaurant Magna Kusina, will come to Bainbridge Island as the latest guest at Hitchcock's pop-up series. He'll be slinging dishes like Longipan (longanisa on a pandesal roll with grilled cilantro relish), Arroz Caldo (chicken and rice porridge with chicken skin chicharrons), crab fat noodles, and Ginataang Kalabasa (fire-roasted kabocha squash in spicy coconut broth).
Bainbridge Island, February 5-7
Mixtape Pasta Pop-Up
Past Event
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The community-supported pasta pop-up Mixtape Pasta will bring its fresh noodles and scratch-made sauces to Distant Worlds Coffeehouse.
Roosevelt, February 6
Chinese New Year at Lucky Envelope Brewing
Past Event
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Cofounders Raymond Kwan and Barry Chan named their Ballard craft brewery Lucky Envelope for the colorful red envelopes traditionally stuffed with money and given out on Chinese New Year to bring good fortune. So it only makes sense that it's the perfect place to usher in the Year of the Ox. As they've made a welcome habit of doing, they'll release some new beers for the holiday, including a Coffee-Vanilla rendition of their Double Happiness Barrel-Aged Imperial Porter, as well as the tea-infused Metal Ox Juicy IPA, which will be available in cans.
Ballard, February 12-13
February 2021 Stout In and Out
Past Event
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Tacoma's Proctor District specialty beer shop and taproom will tap five different stouts, including milk stouts, imperial stouts, pastry stouts, nitro stouts and other variations, on its Western cedar tap log each day in February. Enjoy a pint with limited indoor seating or grab a Campfire Crowler to take home.
Tacoma, February 5-28
The Soul of Seattle
Past Event
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James Beard Award-winning chef Edouardo Jordan of JuneBaby and Salare is teaming up with Northwest Harvest to offer a series of virtual fundraising events throughout the month of February to benefit local Black chefs and organizations that focus on youth of color. The programming includes live cooking demos with local chefs hosted by Matt Lewis
Past Event
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and Wayne Johnson
Past Event
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, a live panel discussion
Past Event
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with national and local Black culinary leaders, gift baskets with items from Black-owned businesses, a virtual dance party with DJ Topspin and Questlove
Past Event
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, a weekly silent auction, takeout meals from local Black-owned restaurants, and more.
Online, February 5-28
SPECIALS
Byen Bakeri
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The cozy Scandinavian bakery is baking up semlor, cardamom buns with almond filling and whipped cream that are traditionally eaten in the days leading up to Len and on Fastelavn (a Carnival tradition that falls on February 16 this year).
Queen Anne
Pickup or delivery
Frankie & Jo's
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The popular plant-based ice creamery's trio of February flavors includes key lime tart (a creamy coconut ice cream with key lime curd ribbons and maple vanilla waffle cone pieces), citrus caramel cake (blonde-caramel ice cream with winter spiced chocolate cake pieces and orange citrus caramel swirls), and blood orange creamsicle (a return flavor from 2017 with salted sweet cream and a creamy blood orange ice creams swirled together).
Ballard, Capitol Hill, University District
Pickup or delivery
Lowrider Cookie Company
This cookie bakery's February stuffed cookie is the stuffed chocolate birthday cake cookie, made house-made chocolate cake inside birthday cake cookie dough.
Central District, Georgetown
Pickup or delivery