As Seattle gears up for a snowy weekend, new dining options have arrived. This week, Diners, Drive-Ins, and Dives host Guy Fieri brings his new ghost kitchen Like List to Seattle, and a Laotian hot pot spot Like List has landed in Phinney. Plus, indoor dining opens up across most of the state, Adana Like List chef Shota Nakajima will appear on the new season of Top Chef, and a new outdoor dining pop-up series Past Event Like List comes to Lumen Field Like List . Read on for that and more food-world updates. For more ideas, check out our food and drink guide.
NEW OPENINGS
Botteco Brazil
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This Brazilian restaurant opened in Shoreline in January, serving churrasco, Brazilian fried chicken, feijoada, steak with caramelized onions, slow-cooked ribs, and more.
Shoreline
Pickup or outdoor seating
Flavor Lao Bowl
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Looking for some prime snow-day fare? At this recently opened Laotian hot pot spot in Phinney Ridge, you can choose from a variety of broths, including chicken, beef, spicy beef, vegetable, seafood, lamb, and sour tom yum. Besides hot pot, there's nam khao tod (crispy rice and pork salad), spicy pork sausage, papaya salad, chicken wings, beef skewers, kao poon (a spicy rice vermicelli noodle soup with chicken and pork), and kao piak sen (a chicken and rice noodle soup).
Greenwood
Pickup, delivery, or limited indoor seating
Guy Fieri's Flavortown Kitchen
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The Mayor of Flavortown has officially come to Seattle: The flamboyant Food Network fixture Guy Fieri has launched a chain of delivery-only "ghost kitchen" restaurant concepts across the country, and one will begin to operate out of the South Lake Union location of the ultra-kitschy Italian restaurant chain Buca di Beppo next Wednesday, February 17. The bleach-haired cooking personality's menu includes cheesesteak egg rolls, bourbon brown sugar barbecue wings, bacon-wrapped jalapeño poppers, queso dip, burgers, fried chicken sandwiches, and other over-the-top comfort food.
South Lake Union
Delivery
Tomo Sushi
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This restaurant in Burien, which opened at the end of January, serves sushi ranging from traditional rolls like spicy tuna and shrimp tempura to chef's specials like the Godzilla Roll (yellowtail with eel, avocado, spicy creamy eel sauce, masago, and green onion).
Burien
Pickup
Whiskey
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John Howie, chef and owner of the eponymous Northwest steakhouse chain, has launched this swanky new bar next to his Bellevue steakhouse location
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at the Bravern
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, open for limited indoor dining (a limited selection of food is also available for takeout). The whiskey list boasts an extensive selection, including rare varieties, while the menu features bar snacks like truffled mushroom popcorn, Wagyu brisket flatbread, and smoked gouda mac and cheese.
Bellevue
Limited indoor dining or pickup
FUTURE OPENINGS
Oddfellows Cafe + Bar
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Linda Derschang's all-day neighborhood cafe and bar, which is currently temporarily closed, is preparing to reopen on March 1, according to an Instagram post. When it returns, the restaurant will have a new permanent outdoor patio.
Capitol Hill
OTHER FOOD NEWS
Washington opening for indoor dining
Gov. Jay Inslee announced on Thursday, February 11, that five more regions in Washington state will enter phase two of the "Healthy in Washington" plan, which allows opening restaurants for indoor dining at 25% capacity, on Monday, February 15.
Shota Nakajima will compete on Top Chef
James Beard-nominated Seattle chef Shota Nakajima, who previously ran the acclaimed restaurant Adana
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(which permanently closed in May due to the pandemic) and opened the Japanese street food bar Taku
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(now temporarily closed) in early 2020, will be one of the contestants competing in the upcoming season of Bravo's popular culinary reality series Top Chef. A trailer for the season, which was filmed in Portland and will begin airing April 1, was released this week. Nakajima said in an Instagram post, "This last year has been such an emotional roller coaster: closing Adana, some personal health issues (not COVID), and later closing Taku’s to-go program. My spirit was lifted when I got the call from Top Chef that I was selected for this year as a contestant...My first emotion was that I was scared…then humbled, thrilled, and excited to get back to it!"
Field to Table event coming to Lumen Field
Starting February 18, the new outdoor dining pop-up series Field to Table
Past Event
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will launch at Lumen Field
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(formerly CenturyLink). Each meal features a four-course prix-fixe menu with booze available for purchase, with heated and covered outdoor seating. Chefs slated for the lineup include local culinary luminaries like Sabrina Tinsley of Osteria la Spiga
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, Trey Lamont of Jerk Shack
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, Matt Lewis of Where Ya At Matt
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, Dre Neeley of Gravy, Liz Kenyon of Manolin
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and Rupee Bar
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, John Sundstrom of Lark
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, and Maximillian Petty of Eden Hill
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. The event runs Wednesday-Sunday through March 7.
Columbia Hospitality announces new Puffy Jacket series
Another new pop-up series is making the best of winter al fresco dining. This week, according to a press release, Columbia Hospitality announced its new "Puffy Jacket Pop-Up Dining Series
Past Event
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," which runs Friday-Saturday, February 19-March 27, and encourages local diners to bundle up in their most voluminous outerwear for outdoor meals at 12 different venues in Washington and Oregon. The menus are inspired by the Pacific Northwest—for example, Copperleaf
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will serve a seafood beach boil alongside a 2bar Spirits
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whiskey flight, while Hearth
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will feature foraged ingredients like mushrooms, oysters, and lamb and a pine whiskey sour playfully named the "Socks and Sandals."
POP-UPS AND EVENTS
Hop Mob 2021
Past Event
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Brouwer's Cafe showcases the fruits of the annual efforts of the Washington Hop Mob, a collective of over 50 Washington breweries that started with a shared mission of "showing that we don’t need any fancy hypeboi Triple IPA from California, our local brewers can brew our very own fancy hypeboi Triple IPAs just as well." This year, they're adapting the festivities to be COVID-safe with options for four-packs available for curbside pickup and in-house flights available for limited indoor dining at their taproom.
The Brewmaster's Taproom, Friday-Saturday, 2-9 pm
Mardi Gras Pop-Up: Crawfish Boil
Past Event
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The Cajun food truck Where Ya At Matt will park two trucks at Chuck's Hop Shop for plenty of Mardi Gras revelry, including po' boys, grits, beignets, crawfish seafood boils, and even a limited-edition Mardi Gras cider from Seattle Cider. On Mardi Gras itself, they'll be at No Boat Brewing Company
Past Event
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in Snoqualmie.
Greenwood, Saturday, 12-8 pm
Li'l Woody's Burger Month
Past Event
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The popular local burger joint chain Li'l Woody's has revealed the lineup for its annual Burger Month series, which features burgers dreamed up by local chefs. This year's remaining specials include a "Cochiloco Burger" with salsa macha aioli, chorizo, and avocado from Raiz
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chef Ricardo Valdes (February 9-15); a beef and lamb burger with harissa red pepper mayo and whipped goat cheese from Cafe Campagne
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chef Daisley Gordon (February 16-22); and a "Neon Torta" with pulled pork, avocado mayo, cabbage cilantro slaw, sauteed onions, and jalapeños from chef Monica Dimas of Little Neon Taco
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(February 23-March 1).
Li'l Woody's (Ballard, Capitol Hill, and White Center), February 12-March 1
Soul of Seattle
Past Event
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James Beard Award-winning chef Edouardo Jordan of JuneBaby and Salare is teaming up with Northwest Harvest to offer a series of virtual fundraising events throughout the month of February to benefit local Black chefs and organizations that focus on youth of color. The programming includes live cooking demos with local chefs hosted by Matt Lewis
Past Event
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and Wayne Johnson
Past Event
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, a live panel discussion
Past Event
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with national and local Black culinary leaders, gift baskets with items from Black-owned businesses, a virtual dance party with DJ Topspin and Questlove
Past Event
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, a weekly silent auction, takeout meals from local Black-owned restaurants, and more.
February 12-28
SPECIALS
Nue
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Want a cozy beverage to sip as you contemplate the falling snowflakes? The internationally inspired Capitol Hill bar is offering $5 European mulled wine all weekend.
Capitol Hill
Pickup
Oh Bear Cafe & Teahouse
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The University District cafe is paying tribute to the beloved Chinese milk candy White Rabbit with a cake made with light vanilla chiffon cake, plus jelly and cream made with real White Rabbit candies.
University District
Pickup or delivery
Reuben's Brews
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The lauded Ballard brewery has unveiled its newest release in its ongoing Chocolate Box beer series of barrel-aged stouts with single-origin cocoa nibs and Madagascar vanilla beans: Chocolate Box Orange Liqueur Truffle, a bourbon barrel-aged imperial stout with cacao nibs and vanilla beans. The beer is available for pre-order in the brewery's online store (with a limit of six per person) for pickup in Ballard starting today.
Ballard
Pickup