Joule Archives - The Stranger

My Favorite Plate of Food in Seattle

The spicy rice cakes at Joule, and the chef who created them.

Angela GarbesNovember 22, 2017 4:00 amJune 1, 2022 7:22 pm

Yuzu Is the Asian “Superfruit” Seattle Bartenders Are Currently in Love With

Michael RietmulderApril 12, 2017 4:00 amJune 2, 2022 1:38 pm

Mackerel, You Sexy Bastard

In Defense of Sardines, Herring, and Other Maligned “Fishy” Fish

Corina ZappiaOctober 26, 2016 4:00 amJune 2, 2022 2:10 pm

Seattle, It’s Time to Retire the Phrase “Asian Fusion”

Chefs Aren’t “Fusing” Anything, They’re Just Being Themselves

Angela GarbesApril 1, 2015 4:00 amJune 2, 2022 4:00 pm

Purple Cheesecake, Fart Machines, and Dying in Order to Live

A Year of Food- and Drink-Related Regrets by Some of Seattle’s Finest Food and Drink Professionals

December 31, 2014 4:00 amJune 1, 2022 7:48 pm

Another Ampersand

What the Hell Is a Brimmer & Heeltap?

Bethany Jean ClementApril 23, 2014 4:00 amJune 1, 2022 8:04 pm

Joule

Bethany Jean ClementFebruary 20, 2014 11:00 amJune 3, 2022 1:57 am

Joule Is a Jewel

Prepare the Hyperbole for the New Location of a Wallingford Favorite

Bethany Jean ClementDecember 5, 2012 4:00 amJune 1, 2022 8:51 pm

Now Open

New Places for Stuffing Faces

Bethany Jean Clement and Tobias Coughlin-BogueNovember 28, 2012 4:00 amJune 1, 2022 8:52 pm

Urban BBQ

Bethany Jean ClementJuly 10, 2011 11:00 amJune 3, 2022 12:41 pm

Pork Belly Pancakes, Duck Meatballs, and Hangover Soup

Fremont’s New Grown-up Dining Hall for Korean Food

Bethany Jean ClementFebruary 24, 2011 4:00 amJune 1, 2022 9:41 pm

Soup!

Our Favorite Bowls

Stranger StaffJanuary 27, 2011 4:00 amJune 1, 2022 9:42 pm