November is here, and the specials popping up around Seattle eateries are changing to match, with classic autumnal flavors like sweet potato, pumpkin, and cinnamon making appearances. We’ve compiled the latest creations around town, from the sweet (red bean mochi doughnuts) to the downright wacky (salted caramel turkey ice cream). For more seasonal food inspiration, check out our Thanksgiving calendar.
Central District Ice Cream
This month, the lineup at the Central District ice cream shop known for their bold and unique flavors includes Chef T’s Basboosa, a semolina cake ice cream spiced with mahleb (an aromatic spice made from the seeds of a cherry variety) with pomegranate syrup; Basil Mascarpone Cheesecake, a basil mascarpone cheesecake ice cream with pistachio pie crust; Roasted Red Pepper Thyme, roasted red pepper ice cream infused with thyme; Honey Glazed Carrots, a honey-glazed carrot ice cream; Cardamom Salted Peanut, a salted peanut ice cream infused with cardamom; Dirty Matcha, a matcha and espresso ice cream with chocolate chips; Candied Yam, a candied yam ice cream with roasted marshmallow; and Mint Oreo, a dairy-free mint Oreo ice cream with Oreo chunks.
