Procrastinated on making plans for Mother's Day? We've got you covered with this handy guide to the best places to go out to eat—all of which still have tables available as of this writing. Whether your mom or mother figure prefers duck confit hash (which you can get at Heartwood Provisions) or mimosas and vegan chipotle tacos (head toSuper Six), you'll find something to suit her tastes here. Spots are filling up fast, so be sure to call ahead or book your reservations online as soon as possible. For more options, check out our full Mother's Day calendar and our complete food and drink calendar.

Agrodolce's newly appointed chef and owner Thomas Litrenta will present a three-course prix-fixe menu with delightful options like spring onion zeppoli (Italian fried dough balls) with preserved lemon yogurt, black pepper bucatini carbonara, and a wild mushroom scramble. Round it out with a limoncello mint sorbetto, espresso gelato, hazelnut cake, or pavlova for dessert.

Heartwood Provisions
The modern downtown spot specializing in food and cocktail pairings will serve spring-forward specials such as strawberry monkey bread, a roasted pork tenderloin with herbed fingerling potatoes and grilled asparagus, and duck confit hash with pickled ramps and a sunny-side up duck egg.

Marination Ma Kai
Dig into vegan chipotle tacos, chicken-fried katsu, and coconut cream pie on Marination Ma Kai's patio overlooking the Seattle skyline, while nursing a mimosa or Alki POG (passion orange guava).

Palace Ballroom
Tom Douglas will regale your mom with humorous tales and cooking insights as he prepares a three-course brunch menu, complete with mimosas, pastries, fruit, and a Best Hat Contest (with prizes!).

Super Six
Bottomless mimosas will flow alongside the regular brunch menu at Super Six, and all moms will receive a free plate of sweets (her choice of chocolate-covered strawberries or pineapple) with the purchase of a plate off the main menu.

Sushi Kappo Tamura
The acclaimed sushi restaurant will serve a special "gozen" for Mother's Day, with Snake River Ranch wagyu beef, agedashi tofu, and wild sockeye salmon shioyaki.

The three-course prix-fixe brunch at Maria Hines's organic Wallingford restaurant includes choices like a breadcrumb-topped asparagus salad with anchovy vinaigrette, a blueberry clafoutis, a potato-crusted quiche, and sourdough French toast with rhubarb and hazelnuts.