FROST
The Mill Creek bakery will host a doughnut tasting with fan-designed flavors and a doughnut-eating contest in which the victor from each age group (six-12 years, 13-17 years, and 18+) will win a year's supply of doughnuts and a trophy to commemorate their impeccable doughnut-scarfing capabilities.
Mill Creek
Wink Doughnuts Pop-Up
Vegan and gluten-free eaters need not be left out of the day's festivities: Start off your Saturday with gluten-free, organic, and plant-based doughnuts from Wink and gluten-free beer from Ghostfish Brewing.
SoDo
Mighty-O Donuts
10% of all the sales from Mighty-O's vegan donuts will be donated to LunchDebt.org to help pay off student meal debt.
Various locations
The Flour Box Pop-Up
Pamela Vuong's highly coveted doughnut pop-up the Flour Box will set up shop in the Graduate Hotel's cafe Poindexter Coffee, with flavors like creme brûlée, coffee cream, peanut butter and jelly with strawberry preserves and peanut butter sugar coating, and Cinnamon Toast Crunch. Plus, grab a cup of coffee brewed with beans from the Bay Area's Coffee Manufactory, the coffee roasting program from legendary San Francisco bakery Tartine (exclusively available at Poindexter in Seattle).
University District
Super Six
Dive into pillowy, crunchy-sugar-dusted malasadas (a type of Portuguese doughnut) filled with tangy guava jam, courtesy of Super Six's head pastry chef Kim Mahar, made especially for the occasion.
Columbia City
Top Pot Doughnuts
Gorge on glazed rings of fried dough at the biggest doughnut eating contest in the city at the chain’s Fifth Avenue cafe location. The day will also feature prizes, giveaways, and a performance by local family music band Recess Monkey.
Columbia City
