Chef and owner Brendan McGill (Cremant
, Il Bistro
) serves local/sustainable/organic/etc. fare at Hitchcock in downtown Winslow (such as it, cutely, is) on Bainbridge Island. The dinner menu changes daily; check the website for today's choices. And on Mondays, Hitchcock is open as Bruciato, their weekly pizza pop-up (presumably owing to McGill's Via Tribunali
133 Winslow Way E,
Family Friendly, Good for Groups
Local/Organic/Sustainable Focus, New American
Full Menu, Happy Hour
Tue-Thu 5-6 pm, 9-10 pm ($6 cocktails, $2 Rainier tall boys, $4 Guinness draft, $4 red/white wine, $1 oysters, $3-$6 appetizers).