Manolins tea-poached squid with kumquats and crispy quinoa.

Manolin’s tea-poached squid with kumquats and crispy quinoa. Jennifer Richard

Bon Appétit magazine announced its 50 nominees for America’s Best New Restaurants this morning, and three Seattle restaurants are on the list: Pioneer Square’s Damn the Weather, Wallingford/Fremont’s Manolin, and Capitol Hill’s Trove. Last July, Bethany Jean Clement praised Damn the Weather as “damn good” (specifically its Caesar salad sandwich), and just a few months ago, I was really impressed by Manolin and its Latin-American-by-way-of-the-Pacific Northwest seafood dishes (get the rockfish ceviche). As for Trove, you’d be wise to head down there for a bowl of the addictive rice cakes with lamb curry for lunch today. (They open at 11 a.m. and serve till 2 p.m.)

Congrats to the staff and owners of all three places. In August, we’ll see if any of these restaurants make the cut for the magazine’s “Hot 10” list.

Angela Garbes began her food writing career as a freelancer for The Stranger in 2006, joined the staff in 2014, and is now freelancing once again amid writing books; Like a Mother: A Feminist Journey Through...