When it rains, it pours, and that’s certainly true of the ice cream scene in Seattle. Plant-based ice creamery Frankie and Jo’s opens a new location in Ballard today (right across the street from the newly arrived Salt and Straw). Read on for more food & drink news you need to know, including new watering holes like Black Cat, a new restaurant coming soon from Ethan and Angela Stowell, a Li’l Woody’s burger made with Mountain Dew mayo, and more. For more ideas, check out our list of unique Moscow mules to try in Seattle for Moscow Mule Day tomorrow (or anytime) and our food & drink calendar.
OPENINGS
Bar Moxy
The hotel bar at Marriott’s new younger-skewing, millennial-courting “Moxy” line of hotels has a menu with items like Beecher’s mac and cheese and events like trivia nights, dance-a-thons, and art classes.
South Lake Union
