Posted inBooks
We Almost Lost the Couth Buzzard Last Week, for Crying Out Loud, and I Won’t Stand for It
Seattle Needs Every Indie Hippieshit Bookstore-Slash-Community Space We Can Hang Onto. Most of All This One.
Meg van Huygen
Meg van Huygen has been writing for The Stranger for half of her damn life, usually about food or local history. She was born on the Hill, grew up on Queen Anne, went to school in the CD, and presently haunts the U District and Ballard most of the time. She dropped out of both Nova and Cornish. Her work has also appeared in Eater Seattle, Curbed Seattle, Seattle Weekly, Atlas Obscura, Mental Floss, and lots of other places. She fucking loves khinkali (see T-shirt).
Posted inFood & Drink
The Last Word: The Bom Dia at the Doctor’s Office
It’s like Drinking a Clarified Coconut Flan Out of a Butterhorn
Posted inStranger Suggests
Stranger Suggests: ‘Neptune Frost,’ March for Trans Lives, Cambodian Barbecue Block Party, Punk Rock Flea Market, Low Tribute Night
One Really Great Thing to Do Every Day of the Week
Posted inFood & Drink
Karuna Long Is Serving Cambodian Deep Cuts at Oliver’s Twist—But He Needs Your Help
His Dream Project, Sophon, Will Expand on His Unique-to-Seattle Menu of Innovative Khmer Dishes
Posted inFood & Drink
Drinking About Architecture
The Cocktail Class at the Smith Tower Was More Fun and Interesting Than It Had Any Right to Be
Posted inThe Last Word
The Figgy Swizzit at Dark Room
The Obscure Liqueurs in This Homage to the Rum Swizzle Will Learn You a Thing or Two
Posted inFood & Drink
Beth’s Is Back, Baby!
After Suddenly Closing in 2021, Seattle’s Most Hallowed Breakfast Sanctuary Has Reopened
