Meg van Huygen
Meg van Huygen has been writing for The Stranger for half of her damn life, usually about food or local history. She was born on the Hill, grew up on Queen Anne, went to school in the CD, and presently haunts the U District and Ballard most of the time. She dropped out of both Nova and Cornish. Her work has also appeared in Eater Seattle, Curbed Seattle, Seattle Weekly, Atlas Obscura, Mental Floss, and lots of other places. She fucking loves khinkali (see T-shirt).
Posted inFood & Drink
Beth’s Is Back, Baby!
After Suddenly Closing in 2021, Seattle’s Most Hallowed Breakfast Sanctuary Has Reopened
Posted inThe Last Word
The Booze-Free Crystalline Dreams at Stampede Cocktail Club
Stampede’s at the Top of the Cocktail Game in Seattle, and This Virgin Milk Punch Is (Zero-) Proof Positive
Posted inFood & Drink
It’s Khao Soi Season, Motherfuckers
I Made Three of My Friends Try the Best Soup in History. They All Loved It and So Will You.
Posted inFood & Drink
Northlake Tavern and Pizza House to Close After Almost 70 Years
As Northlake’s Owner Prepares to Retire, He Hands the Keys Over to Big Mario’s Pizza
Posted inFood & Drink
Ballard’s Fake Harry Potter Restaurant Closes Under Mysterious Circumstances
Employees Claim Financial Troubles Tanked the Place
Posted inStranger Suggests
Stranger Suggests: Babylon, Menorah Lighting & Gelt Drop, The Jinkx and DeLa Holiday Show, Where to Eat and Drink on Christmas
One Really Great Thing to Do Every Day of the Week