Posted inBooks
Hello to All That
Revisiting Joan Didion’s Essay, “Goodbye to All That,” as I Leave Seattle for New York
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Sarah Galvin—The Stranger’s Chow Bio columnist—will eat almost anything once, but dreams of retiring to a cottage made entirely of pizza. Her blog, The Pedestretarian, is devoted to reviews of food found on the street. She has a degree in poetry from UW, and when she’s not writing about food, she writes poetry and does other fancy things involving candelabras and designer shoehorns. Her poems appear in literary journals such as Dark Sky, Pageboy, Hoarse, and Proximity.
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