Posted inPullout
How I Supported Myself While Getting a Graduate Degree in Poetry
Yeah, Getting an MFA Is Expensive and Impractical, but the Hilarious Side Jobs Alone Made the Whole Thing Worth It
Sarah Galvin
Sarah Galvin—The Stranger’s Chow Bio columnist—will eat almost anything once, but dreams of retiring to a cottage made entirely of pizza. Her blog, The Pedestretarian, is devoted to reviews of food found on the street. She has a degree in poetry from UW, and when she’s not writing about food, she writes poetry and does other fancy things involving candelabras and designer shoehorns. Her poems appear in literary journals such as Dark Sky, Pageboy, Hoarse, and Proximity.
Posted inFood & Drink
Tamara Murphy Loves Corn Dogs
The Surprising Way the Chef Got Her Start and More
