This week Questionland has brought in a panel of local bakers, chefs, and food experts to answer any questions you have about preparing your Thanksgiving feasts.

Whether or trying to find and prepare the perfect turkey or buy a great wine to pair with pumpkin pie, all your questions can be answered by these all-stars:

Robin Leventhal
Jennifer Shea, co-owner of Trophy Cupcakes
Doug Nufer of European Vine Selections
Kimmy, co-ownder of Shoofly Pie Company
Quill Teal-Sullivan
Joshua Henderson, owner and chef for Skillet Street Food
Jess Thomson, local food writer and recipe developer

They’ll be checking in all week, so start asking your questions now!

Megan Seling is The Stranger's managing editor. She mostly writes about hockey, snacks, and music. And sometimes her dog, Johnny Waffles.