A really smart group of local cocktail experts are answering your questions all week in Questionland. Panelists include Murray Stenson from ZigZag (voted the best bartender in USA 2010); Kathy Casey (Kathy Casey Food Studios- Liquid Kitchen); Raphael Nicas (Tulio Ristorante); Mark Sexauer (Lot-3 and Barrio); Justin Freet (Liberty); Paul Clarke (the Cocktail Chronicles); and Stevi Deter (Cocktail ingenue).
Here are just some of the questions they’ve answered so far:
“What is a good non-sweet cocktail?“
“What appetizer can I serve with a sidecar?“
“How do whisky and eggs go together?“
“What’s a good cinnamon cocktail?“
See a bunch more boozy questions and answers (and ask your own!) here. Cheers!
