Here is what I hope the next restaurant in Seattle is: a smorrebrod cafe. Doesn’t that sound refreshing, after the relentless burgers and cheese and comfort food? A glass of schnapps and a billion omega-3 fatty acids in your system???

6 replies on “Love for Open-Facedness”

  1. My favorite is räksmörgås, which is shrimp with a hard boiled egg (I only know the Swedish name; smørrebrød is the Danish word for sandwich).

  2. I’m down with that. Sandwiches can be so boring. Just as long as they don’t go overboard and make it uber-pretentious and expensive like some high end tapas bar.

    If they made a restaurant like this that was moderately priced it would make a great lunch destination. It would be like Scandinavian Sushi.

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