Dan Fromhart
Attention, food lovers: the winter cooking class schedule for The Pantry, the community kitchen in Ballard whose cooking classes generally sell out immediately, is now live on our Things To Do calendar, complete with recommendations from Angela Garbes.
The winter schedule includes more than 40 classes between January 3 and March 30, on topics ranging from “The Classic American Doughnut Shop” to a homemade tofu workshop to a Japanese ramen-making class. You can find dates, prices, times, and links to buy your tickets right from the calendar, so get over there now before they sell out!
