As Seattle begins to burst into bloom, local restaurants and bakeries are highlighting the delicate flavors of the season, such as cherry blossom, violet, rhubarb, and berries. Get your fill with our guide below, which includes everything from Marination‘s sakura cream malasadas to Kemi Dessert Bar‘s Earl Grey milk chocolate Basque cheesecake. For more ideas, check out our food and drink guide.
Bar del Corso
The cozy, intimate Beacon Hill bar specializing in Neapolitan-style pizza is taking full advantage of the fresh crop of produce with savory small plates like roasted asparagus, roasted artichokes, and nettle farrotto with king trumpet mushrooms, plus elegant, unfussy desserts like rhubarb polenta cake and buttermilk panna cotta with huckleberry compote.
Beacon Hill
