During the twice-yearly Seattle Restaurant Week, which runs from March 30–April 12 this spring, a slew of participating restaurants, bars, cafes, food trucks, caterers, and pop-ups across Seattle serve up to two special menus for $20, $35, $50, and $65 for lunch and/or dinner. Around 250 restaurants are participating this time around, so it can be daunting to figure out where you want to eat first. To narrow it down, we’ve rounded up this list of restaurants worth trying so you can make the most of this event. For more ideas, check out our food and drink guide.
Bakescapade
Pastry chef Karen Sandoval’s buzz-worthy Mexican bakery pop-up is selling two $20 boxes of delightful baked goods, available on Saturdays only. Choose a pan dulce option with a yuzu meringue concha, salted cajeta pan de elote (cornbread), and a creamsicle concha, or opt for a trio of mini empanadas (chicken tinga, roasted poblano, and apple cheddar jalapeño).
Belltown
