For the latest installment of our “Tell Us Something Good” celebrity recommendation series, we emailed with chef and restaurant owner Melissa Miranda to find out how she’s been staying entertained lately. Miranda runs the nationally acclaimed Filipinx pop-up-turned-restaurant Musang, which opened in Beacon Hill shortly before the pandemic and has been providing free food for those in need through its community kitchen program, in addition to raising funds for hospitality industry workers in response to COVID-19. She also has a Pizza and Pancit Pop-Up coming up on March 29, and she’ll be part of FareStart’s Guest Chef series on May 20. She told us about her love for Pho Bac Súp Shop, Awkwafina is Nora from Queens, and more. Here’s what she had to say.
