The prestigious James Beard Foundation (named after the late, great cook and food writer) originally planned to announce this year’s finalists tomorrow, March 25, at an event in Philadelphia. But last week, just like everything else, that event was canceled due to COVID-19, and the foundation postponed the announcement to an as-yet unannounced later date. So instead, we’re taking this time to celebrate the Seattle restaurants that were nominated for James Beard Awards earlier this year, almost all of which are offering takeout or delivery. Below, you’ll find details about how all of this year’s semifinalists are responding to the coronavirus crisis, from Cloudburst Brewing‘s to-go crowlers to Homer at home. You can also find a complete list of Seattle restaurants offering takeout and delivery here.
Nominated for Best Chef: Northwest & Pacific
By Tae (Sun Hong)
This tiny hand roll sushi counter in Chophouse Row (which was also selected as one of Bon Appetit’s 50 best new restaurants in the US last year) has takeout items including spam musubi and grab’n’go boxes.
