Pick out your most verdant outfit and pluck some three-leaf clovers: St. Patrick’s Day is on Monday, March 17. Whether you’d like to mark the occasion with corned beef and cabbage sliders, Irish stout, or chocolate Guinness cookies, Seattle bars and restaurants have you covered. For more ideas, check out our food and drink guide.
Currant Bistro
This restaurant inside the Sound Hotel will be shaking and stirring up on-theme cocktails like the “Cliffs of Moher” (Jameson and Guinness, of course) and “The Giant’s Causeway” (Caffe Vita cold espresso, Bailey’s, Jameson, and Georgetown Brewing’s 9lb Porter). In between sips, snack on shareable plates of Irish potato salad, corned beef and cabbage sliders, and shepherd’s pie.
Belltown
