Apart from occasional requisite trips to the airport and Forever 21 at Southcenter Mall, I don’t make it down to the Renton-Kent-Tukwila corner of our region all that often. But now that I’ve traversed the 405 with some of my favorite intrepid eaters, the Renton/Kent area has revealed itself as a glorious, abundant land of food options.

The crown jewel of Kent is the Great Wall Shopping Mall (18230 East Valley Hwy, Kent; 425-251-1600, www.greatwallmall.com), an expansive shopping center filled with Asian restaurants and stores. Great Wall is home to Imperial Garden Seafood Restaurant (425-656-0999), which serves some of the best dim sum around (including shrimp dumplings with corn and soft tofu in a light ginger syrup). There’s also 99 Ranch Market (425-251-9099), a mother of an Asian supermarket with impressive seafood and meat selections (and free fish-frying services!) and long, confusing checkout lines. It’s awesome. A little deeper into Kent, nestled into a strip mall, is Punjab Sweets (23617-C 104th Ave SE, Kent; 253-859-3236), a small, lovely shop whose glass cases are filled with rows of Indian sweets and savory vegetarian snacks. And, of course, there are always the pickled herring and meatballs at IKEA.

Angela Garbes began her food writing career as a freelancer for The Stranger in 2006, joined the staff in 2014, and is now freelancing once again amid writing books; Like a Mother: A Feminist Journey Through...