The classic ramen at Ramen Danbo. You should order the thick noodles. JESSICA STEIN
Here are some of the dishes that Stranger staffers find themselves eating constantly at Seattle restaurants.
Sun-dried tomato and basil slice at Hot Mama’s Pizza
Don’t order a pie—you just want to go in and get a slice. Ask the counter person to toss it back in the oven just long enough to toast the bottom. It’s the best slice in Seattle. DAN SAVAGE
Tzatziki at Omega
I don’t know what kind of yogurt they use at Omega to make their tzatziki, but it is the thickest and creamiest I’ve ever had. A generous serving of diced cucumber elevates the whole affair, and it’s all accompanied by the best pita in town. Order a glass of ouzo with a bucket of ice, and suddenly all the reasons to live are sitting right there on the table in front of you. RICH SMITH