This week, the new neighborhood bistro Samara brings wood-fired fare and biodynamic wines to Ballard. Credit: Samara via Facebook

This week, the new neighborhood bistro Samara brings wood-fired fare and biodynamic wines to Ballard.

This week, the new neighborhood bistro Samara brings wood-fired fare and biodynamic wines to Ballard. Samara via Facebook

This week brings wood-fueled fare and biodynamic wines to Ballard and superlative smoked meats to South Lake Union. Read on for more of the latest Seattle food news, plus tasty weekend plans like Root Pie Day and a pop-up preview of Jewish deli Zylberschtein’s. For more ideas, check out our list of places to watch the Super Bowl and our food and drink calendar.

OPENINGS
Jack’s BBQ
The SoDo-based Texas-style barbecue joint Jack’s BBQ, which recently added a location inside the Columbia Tower food court, has opened a location in South Lake Union, serving the same menu of brisket, pulled pork, pork ribs, sausage, chicken, sides, and more, with breakfast tacos available in the morning.
South Lake Union

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