WHAT IS IT??? Credit: thisiswhyyourefat.com

Speaking of a bowl of spaghetti, Joe Szilagyi in comments over here reminded us all of the existence of thisiswhyyourefat.com, where currently you may find this depraved image:

WHAT IS IT???
  • thisiswhyyourefat.com
  • WHAT IS IT???

It is said to be:

Spaghetti and Meatball Cake: Chocolate cake covered in spaghetti icing, with Ferrero Roche meatballs smothered with raspberry sauce. (submitted by Jordan Fallow)

But it looks like a crazy cartoon haystack volcano! Or horribly alluring poisonberries being birthed by a flaccid anemone*! Or something?

This is why you’re fat?! It is clearly not even food. (Except maybe the berries, but they are POISON.)

*Which, my entire life until this moment, I thought was “anenome.”

20 replies on “Spaghetti and Meatball Cake: The Wrongness”

  1. @1 — The flower is also “anemone”. The creature is a “sea anemone”, named after the flower.

    And the thing pictured is obviously a hatch of Flying Spaghetti Monster larvae.

  2. Thanks, @9, @3 already corrected me, I responded to him, and he responded back. And it *does* look like FSM larvae! Wonder what the babies will look like – I guess they’ll be nestbound spaghettini until they get their adult pasta . . .

  3. Chocolate cake with spaghetti icing (if the icing is cream cheese frosting) with a raspberry sauce actually sounds really, really yummers.

    Sorry, but I do love me a good piece of cake, every now and then. Not something I indulge in daily, but when I do, I enjoy and savor every delicious bite.

  4. Geez, if you’re going to steal my recipe, at least get the instructions right:

    Spaghetti and meatball cake is a great novelty item for a party or a pot luck if you get stuck furnishing the dessert. You make a standard layer cake, preferably white or yellow, but chocolate isn’t all that unusual either, with strawberry or raspberry preserves between the layers.
    spread white frosting on the sides, and on the top, you press the white frosting through a patato ricer while moving it slowly around the top of the cake, which makes the top frosting look like spaghetti. Then add a small puddle of preserves on the top to represent sauce and a few Ferrer Roche hazelnut chocolates to represent meatballs!

    Kwai Chang Caine

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