I’m a vegetarian, so today’s daily special is far less tempting to me than the deep-fried Oreo‘s from Wednesday. Regardless, should you want some fried strips of fried pork covered in gravy, the 5 Spot POINT is your place:

chicken_fried_bacon.jpg

5 Point Friday Special
Chicken Fried Bacon with a side of our awesome country gravy. You gotta try this!

You get 4 slices for $5.50
chicken fried bacon is bacon dipped in peppered batter and then deep fried.

Update: Now with the correct name of the restaurant! Sorry for the typos. I must be drunk off deep-fried beer.

Megan Seling is The Stranger's managing editor. She mostly writes about hockey, snacks, and music. And sometimes her dog, Johnny Waffles.

13 replies on “The 5 Spot POINT Continues To Deep Fry Things That Maybe Shouldn’t Be Deep Fried”

  1. I worked at the 5 Spot for years, and I’d get the occasional customer who would sit, order, eat, and upon receiving the check say “5 Spot? I thought I was at the 5 Point.” It never seemed confusing to me, but there you go.

  2. I think I’d only order such a thing if in the company of several people. If I ate more than one strip, my heart might explode.

  3. Omigod, deep-fried beer is such an awesome idea! The Texas State Fair gives out awards for best fried offering. A couple years ago the winner was deep-fried balls of frozen Coke syrup, another year was the deep-fried Snickers bar.

    The ultimate was deep-fried butter. I didn’t think anything could possibly beat that. But holy shit, deep-fried beer might just do it!

    Can someone please figure out how to do this? I suggest starting with PBR or maybe Guiness, not some wimpy boutique microbrew.

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