Sick of doughnut news yet? We certainly aren't. Don't miss your chance to devour pillowy doughnuts from coveted pop-up Flour Box on Saturday, whose flavors will be created to complement Central District Ice Cream. Credit: Flour Box via Instagram

Sick of doughnut news yet? We certainly arent. Dont miss your chance to devour pillowy doughnuts from coveted pop-up Flour Box on Saturday, whose flavors will be created to complement Central District Ice Cream.

Sick of doughnut news yet? We certainly aren’t. Don’t miss your chance to devour pillowy doughnuts from coveted pop-up Flour Box on Saturday, whose flavors will be created to complement Central District Ice Cream. Flour Box via Instagram

As we do each week, we’ve gathered all the food news you need to know: Read on to learn about new Taiwanese pork belly burgers to try, Monica Dimas’s new sit-down restaurant Little Neon Taco, where to drink craft brews and meet baby goats, a new cafe with CBD lattes coming to downtown, and more. Hungry for more ideas? Check out our list of all the April food specials going on right now (from rhubarb doughnuts to Lucky Charms ice cream), our guide to Seattle Restaurant Week 2018, our complete restaurant listings, or our food & drink calendar.

OPENINGS
Bua 9
Owned by the previous owner of Lotus Thai in the Central District, this Thai place (whose first Yelp review appeared on February 25) serves pad kee mao, larb, roti with peanut sauce, and mango sticky rice, among other dishes.

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