
- Kelly O
- 1. A Pork and Venison Buck Stick

- Kelly O
- 2. Koegel’s Pickled Bologna

- Kelly O
- 3. Kowalski Garlic Ring Bologna

- Kelly O
- 4. Kowalski Ring Kiszka with Beef Blood

- Kelly O
- 5. “Flap Meat”

- Kelly O
- 6. Dip Cheese-N-Beef

- Kelly O
- 7. Chicken Liver Pâté

- Kelly O
- 8. Ham “Salad”

- Kelly O
- 9. Summer Sausage (aka “Horse Cock” according to my Mom)

- Kelly O
- 10. Cheesy Venison Pepper Sticks

- Kelly O
- 11. Spreadable Braunschweiger

- Kelly O
- 12. And last, but NEVER LEAST—Homemade Head Cheese
All photos taken in various stores in Northern Michigan, near da’ U-P—
the land of [processed] meat andpotatoes rutubagas.
the land of [processed] meat and
