Get your hands on a seasonal Danish from The Flora Bakehouse while rhubarb season is still here. The Flora Bakehouse
From blush-pink, sweet-tart stalks of rhubarb to tender asparagus, spring is full of sensational seasonal flavors. Here’s where to get your fill of these ephemeral treats across Seattle this April. For more inspiration, check out our food and drink guide.
RHUBARB
A La Mode Pies
You can’t go wrong with the local pie heavyweight’s classic strawberry rhubarb pie.
Ballard, Phinney Ridge, West Seattle
Pickup, delivery, dine-in
